SQF Code Edition 9 - Safe Quality Food
The SQF (Safe Quality Food) Code, Edition 9, the GFSI-benchmarked food safety certification scheme of the SQF Institute (FMI), modelled on its Food Safety Code: Food Manufacturing: 31 system elements (management commitment and food safety culture, the SQF practitioner, management review, complaints, documents and records, product development, specifications, contract manufacturers, approved suppliers, legislation, GMP, the HACCP food safety plan, testing, non-conforming product, rework, release, environmental monitoring, validation, verification, corrective action, internal audit, identification, traceability, recall, crisis management, food defense, food fraud, allergens and training), 22 of them mandatory, and 34 Module 11 good manufacturing practice clauses for premises, maintenance, calibration, pest control, sanitation, personnel hygiene, water, ice and air, storage and transport, high-risk segregation, foreign matter and waste. Edition 10 was published on 2 March 2026; Edition 9 remains the audited edition until audits move to Edition 10, expected on 2 January 2027. Built from the complete Code, read in full.
SQF Code Edition 9 - Safe Quality Food is a compliance framework from International (GFSI-benchmarked; SQFI, a division of FMI, Arlington, VA) with 17 domains and 65 controls that map to 217 other frameworks. The largest domains are Module 11 11.1 Site Location and Premises – SQF Code Edition 9 - Safe Quality Food (8 controls), Module 2 2.4 Food Safety System – SQF Code Edition 9 - Safe Quality Food (8 controls), Module 11 11.2 Site Operation – SQF Code Edition 9 - Safe Quality Food (5 controls). Every control below carries what it requires and what an assessor expects to see.
Framework summaries on this platform are interpretations grounded in the published source, for educational and compliance planning purposes. They do not reproduce or replace the official standards. Refer to the authoritative source for the definitive text. Framework names and trademarks belong to their respective organisations.
Framework Domains (17)
Module 11 11.1 Site Location and Premises – SQF Code Edition 9 - Safe Quality Food
| Code | Title |
|---|---|
| sqf-code-edition-9-safe-quality-food::11.1.1 | 11.1.1 Premises Location and Approval |
| sqf-code-edition-9-safe-quality-food::11.1.2 | 11.1.2 Building Materials |
| sqf-code-edition-9-safe-quality-food::11.1.3 | 11.1.3 Lighting and Light Fittings |
| sqf-code-edition-9-safe-quality-food::11.1.4 | 11.1.4 Inspection/Quality Control Area |
| sqf-code-edition-9-safe-quality-food::11.1.5 | 11.1.5 Dust, Insect, and Pest Proofing |
| sqf-code-edition-9-safe-quality-food::11.1.6 | 11.1.6 Ventilation |
| sqf-code-edition-9-safe-quality-food::11.1.7 | 11.1.7 Equipment and Utensils |
| sqf-code-edition-9-safe-quality-food::11.1.8 | 11.1.8 Grounds and Roadways |
Module 11 11.2 Site Operation – SQF Code Edition 9 - Safe Quality Food
| Code | Title |
|---|---|
| sqf-code-edition-9-safe-quality-food::11.2.1 | 11.2.1 Repairs and Maintenance |
| sqf-code-edition-9-safe-quality-food::11.2.2 | 11.2.2 Maintenance Staff and Contractors |
| sqf-code-edition-9-safe-quality-food::11.2.3 | 11.2.3 Calibration |
| sqf-code-edition-9-safe-quality-food::11.2.4 | 11.2.4 Pest Prevention |
| sqf-code-edition-9-safe-quality-food::11.2.5 | 11.2.5 Cleaning and Sanitation |
Module 11 11.3 Personnel Hygiene and Welfare – SQF Code Edition 9 - Safe Quality Food
| Code | Title |
|---|---|
| sqf-code-edition-9-safe-quality-food::11.3.1 | 11.3.1 Personnel Welfare |
| sqf-code-edition-9-safe-quality-food::11.3.2 | 11.3.2 Handwashing |
| sqf-code-edition-9-safe-quality-food::11.3.3 | 11.3.3 Clothing and Personal Effects |
| sqf-code-edition-9-safe-quality-food::11.3.4 | 11.3.4 Visitors |
| sqf-code-edition-9-safe-quality-food::11.3.5 | 11.3.5 Staff Amenities (change rooms, toilets, break rooms) |
Module 11 11.4 Personnel Processing Practices – SQF Code Edition 9 - Safe Quality Food
| Code | Title |
|---|---|
| sqf-code-edition-9-safe-quality-food::11.4.1 | 11.4.1 Staff Engaged in Food Handling and Processing Operations |
Module 11 11.5 Water, Ice, and Air Supply – SQF Code Edition 9 - Safe Quality Food
| Code | Title |
|---|---|
| sqf-code-edition-9-safe-quality-food::11.5.1 | 11.5.1 Water Supply |
| sqf-code-edition-9-safe-quality-food::11.5.2 | 11.5.2 Water Treatment |
| sqf-code-edition-9-safe-quality-food::11.5.3 | 11.5.3 Water Quality |
| sqf-code-edition-9-safe-quality-food::11.5.4 | 11.5.4 Ice Supply |
| sqf-code-edition-9-safe-quality-food::11.5.5 | 11.5.5 Air and Other Gases |
Module 11 11.6 Receipt, Storage, and Transport – SQF Code Edition 9 - Safe Quality Food
| Code | Title |
|---|---|
| sqf-code-edition-9-safe-quality-food::11.6.1 | 11.6.1 Receipt, Storage, and Handling of Goods |
| sqf-code-edition-9-safe-quality-food::11.6.2 | 11.6.2 Cold Storage, Freezing, and Chilling of Foods |
| sqf-code-edition-9-safe-quality-food::11.6.3 | 11.6.3 Storage of Dry Ingredients, Packaging, and Shelf Stable Packaged Goods |
| sqf-code-edition-9-safe-quality-food::11.6.4 | 11.6.4 Storage of Hazardous Chemicals and Toxic Substances |
| sqf-code-edition-9-safe-quality-food::11.6.5 | 11.6.5 Loading, Transport, and Unloading Practices |
Module 11 11.7 Separation of Functions – SQF Code Edition 9 - Safe Quality Food
| Code | Title |
|---|---|
| sqf-code-edition-9-safe-quality-food::11.7.1 | 11.7.1 High-Risk Processes |
| sqf-code-edition-9-safe-quality-food::11.7.2 | 11.7.2 Thawing of Food |
| sqf-code-edition-9-safe-quality-food::11.7.3 | 11.7.3 Control of Foreign Matter Contamination |
| sqf-code-edition-9-safe-quality-food::11.7.4 | 11.7.4 Detection of Foreign Objects |
Module 11 11.8 Waste Disposal – SQF Code Edition 9 - Safe Quality Food
| Code | Title |
|---|---|
| sqf-code-edition-9-safe-quality-food::11.8.1 | 11.8.1 Waste Disposal |
Module 2 2.1 Management Commitment – SQF Code Edition 9 - Safe Quality Food
| Code | Title |
|---|---|
| sqf-code-edition-9-safe-quality-food::2.1.1 | 2.1.1 Management Responsibility (Mandatory) |
| sqf-code-edition-9-safe-quality-food::2.1.2 | 2.1.2 Management Review (Mandatory) |
| sqf-code-edition-9-safe-quality-food::2.1.3 | 2.1.3 Complaint Management (Mandatory) |
Module 2 2.2 Document Control and Records – SQF Code Edition 9 - Safe Quality Food
| Code | Title |
|---|---|
| sqf-code-edition-9-safe-quality-food::2.2.1 | 2.2.1 Food Safety Management System (Mandatory) |
| sqf-code-edition-9-safe-quality-food::2.2.2 | 2.2.2 Document Control (Mandatory) |
| sqf-code-edition-9-safe-quality-food::2.2.3 | 2.2.3 Records (Mandatory) |
Module 2 2.3 Specifications, Formulations, Realization, and Supplier Approval – SQF Code Edition 9 - Safe Quality Food
| Code | Title |
|---|---|
| sqf-code-edition-9-safe-quality-food::2.3.1 | 2.3.1 Product Formulation and Realization |
| sqf-code-edition-9-safe-quality-food::2.3.2 | 2.3.2 Specifications (Raw Material, Packaging, Finished Product, and Services) |
| sqf-code-edition-9-safe-quality-food::2.3.3 | 2.3.3 Contract Manufacturers |
| sqf-code-edition-9-safe-quality-food::2.3.4 | 2.3.4 Approved Supplier Program (Mandatory) |
Module 2 2.4 Food Safety System – SQF Code Edition 9 - Safe Quality Food
| Code | Title |
|---|---|
| sqf-code-edition-9-safe-quality-food::2.4.1 | 2.4.1 Food Legislation (Mandatory) |
| sqf-code-edition-9-safe-quality-food::2.4.2 | 2.4.2 Good Manufacturing Practices (Mandatory) |
| sqf-code-edition-9-safe-quality-food::2.4.3 | 2.4.3 Food Safety Plan (Mandatory) |
| sqf-code-edition-9-safe-quality-food::2.4.4 | 2.4.4 Product Sampling, Inspection, and Analysis |
| sqf-code-edition-9-safe-quality-food::2.4.5 | 2.4.5 Non-conforming Materials and Product |
| sqf-code-edition-9-safe-quality-food::2.4.6 | 2.4.6 Product Rework |
| sqf-code-edition-9-safe-quality-food::2.4.7 | 2.4.7 Product Release (Mandatory) |
| sqf-code-edition-9-safe-quality-food::2.4.8 | 2.4.8 Environmental Monitoring |
Module 2 2.5 SQF System Verification – SQF Code Edition 9 - Safe Quality Food
| Code | Title |
|---|---|
| sqf-code-edition-9-safe-quality-food::2.5.1 | 2.5.1 Validation and Effectiveness (Mandatory) |
| sqf-code-edition-9-safe-quality-food::2.5.2 | 2.5.2 Verification Activities (Mandatory) |
| sqf-code-edition-9-safe-quality-food::2.5.3 | 2.5.3 Corrective and Preventative Action (Mandatory) |
| sqf-code-edition-9-safe-quality-food::2.5.4 | 2.5.4 Internal Audits and Inspections (Mandatory) |
Module 2 2.6 Product Traceability and Crisis Management – SQF Code Edition 9 - Safe Quality Food
| Code | Title |
|---|---|
| sqf-code-edition-9-safe-quality-food::2.6.1 | 2.6.1 Product Identification (Mandatory) |
| sqf-code-edition-9-safe-quality-food::2.6.2 | 2.6.2 Product Trace (Mandatory) |
| sqf-code-edition-9-safe-quality-food::2.6.3 | 2.6.3 Product Withdrawal and Recall (Mandatory) |
| sqf-code-edition-9-safe-quality-food::2.6.4 | 2.6.4 Crisis Management Planning |
Module 2 2.7 Food Defense and Food Fraud – SQF Code Edition 9 - Safe Quality Food
| Code | Title |
|---|---|
| sqf-code-edition-9-safe-quality-food::2.7.1 | 2.7.1 Food Defense Plan (Mandatory) |
| sqf-code-edition-9-safe-quality-food::2.7.2 | 2.7.2 Food Fraud (Mandatory) |
Module 2 2.8 Allergen Management – SQF Code Edition 9 - Safe Quality Food
| Code | Title |
|---|---|
| sqf-code-edition-9-safe-quality-food::2.8.1 | 2.8.1 Allergen Management (Mandatory) |
Module 2 2.9 Training – SQF Code Edition 9 - Safe Quality Food
| Code | Title |
|---|---|
| sqf-code-edition-9-safe-quality-food::2.9.1 | 2.9.1 Training Requirements |
| sqf-code-edition-9-safe-quality-food::2.9.2 | 2.9.2 Training Program (Mandatory) |
Your Compliance Coverage
If you comply with SQF Code Edition 9 - Safe Quality Food, you already cover:
PIC/S Guide to Good Manufacturing Practice for Medicinal Products
4%
4 controls mapped
Compare →IATF 16949:2016 - Quality Management System for Automotive Production
4%
4 controls mapped
Compare →GLOBALG.A.P. Integrated Farm Assurance (IFA) Standard v6
4%
4 controls mapped
Compare →+ 214 more: ISO 22000:2018 (4%), UK FCA/PRA Operational Resilience Framework (3%)
See all 217 mapped frameworks ↓Maps to 217 other frameworks
Coverage is not the same as your position
This page shows what SQF Code Edition 9 - Safe Quality Food overlaps with in general. Where your organisation actually stands, against the standard you are going for and the certifications you already hold, is a different question. Same graph and the same recorded refutations, scoped to you rather than to a pair.
The Compliance Position Diagnostic, $5,000 fixed, ten business daysWhat is SQF Code Edition 9 - Safe Quality Food and who does it apply to?
SQF Code Edition 9 - Safe Quality Food is a compliance framework from International (GFSI-benchmarked; SQFI, a division of FMI, Arlington, VA) with 17 domains and 65 controls. The SQF (Safe Quality Food) Code, Edition 9, the GFSI-benchmarked food safety certification scheme of the SQF Institute (FMI), modelled on its Food Safety Code: Food Manufacturing: 31 system elements (management commitment and food safety culture, the SQF practitioner, management review, complaints, documents and records, product development, specifications, contract manufacturers, approved suppliers, legislation, GMP, the HACCP food safety plan, testing, non-conforming product, rework, release, environmental monitoring, validation, verification, corrective action, internal audit, identification, traceability, recall, crisis management, food defense, food fraud, allergens and training), 22 of them mandatory, and 34 Module 11 good manufacturing practice clauses for premises, maintenance, calibration, pest control, sanitation, personnel hygiene, water, ice and air, storage and transport, high-risk segregation, foreign matter and waste. Edition 10 was published on 2 March 2026; Edition 9 remains the audited edition until audits move to Edition 10, expected on 2 January 2027. Built from the complete Code, read in full. It is used by organisations to establish and maintain compliance with industry standards and regulatory requirements.
What does SQF Code Edition 9 - Safe Quality Food actually require?
SQF Code Edition 9 - Safe Quality Food has 65 controls organised across 17 domains. The largest domains are Module 11 11.1 Site Location and Premises – SQF Code Edition 9 - Safe Quality Food (8 controls), Module 2 2.4 Food Safety System – SQF Code Edition 9 - Safe Quality Food (8 controls), Module 11 11.2 Site Operation – SQF Code Edition 9 - Safe Quality Food (5 controls). Each control defines specific requirements that organisations must implement to achieve compliance.
If I already comply with another framework, how much of SQF Code Edition 9 - Safe Quality Food do I already cover?
SQF Code Edition 9 - Safe Quality Food maps to 217 other compliance frameworks. The top mapping partners are PIC/S Guide to Good Manufacturing Practice for Medicinal Products (4% coverage), IATF 16949:2016 - Quality Management System for Automotive Production (4% coverage), GLOBALG.A.P. Integrated Farm Assurance (IFA) Standard v6 (4% coverage). Use our comparison tool to explore control-level mappings between frameworks.
How do I implement SQF Code Edition 9 - Safe Quality Food?
Start your SQF Code Edition 9 - Safe Quality Food compliance journey by running a self-assessment on our platform to identify your current compliance posture. Our AI advisory can answer specific questions about SQF Code Edition 9 - Safe Quality Food requirements, and cross-framework mapping helps you leverage existing controls from other frameworks you may already comply with. Create a free account to access all 65 controls and track your progress.
Start Your Compliance Journey
Create a free account to run self-assessments, get AI advisory, and track your compliance progress across 1,120 frameworks.
Get Started Free →Free forever, no credit card required