SQF Code Edition 9 - Safe Quality Food 2.2.3: 2.2.3 Records (Mandatory)

The site documents and implements how, how often and by whom records are checked, kept and retained (2.2.3.1); records are legible and confirmed by those doing the monitoring to show inspections, analyses and other essential activities were done (2.2.3.2); records are readily accessible, retrievable and stored securely against unauthorised access, loss, damage and deterioration, and kept for periods set by customer, legal and regulatory requirements and at least the product shelf life, or a period set by the site where there is no shelf life (2.2.3.3).