SQF Code Edition 9 - Safe Quality Food
Module 11 11.6 Receipt, Storage, and Transport – SQF Code Edition 9 - Safe Quality Food

SQF Code Edition 9 - Safe Quality Food 11.6.2: Cold Storage, Freezing, and Chilling of Foods

What does 11.6.2 require?

The site confirms effective operation of freezing, chilling and cold storage, which are designed and built for hygienic, efficient refrigeration and easy inspection and cleaning (11.6.2.1); refrigeration capacity handles the maximum expected throughput with allowance for periodic cleaning (11.6.2.2); a written procedure sets temperature monitoring frequency and corrective action for out-of-specification temperatures, rooms have monitoring sited at the warmest point and an easily read, accessible display, and temperature records are kept (11.6.2.3); defrost and condensate discharge is controlled and sent to drains (11.6.2.4).

Maintained by Gerard BlokdykVerified against the published standard Control text last updated

Other controls in Module 11 11.6 Receipt, Storage, and Transport – SQF Code Edition 9 - Safe Quality Food

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.