SQF Code Edition 9 - Safe Quality Food 2.5.4: 2.5.4 Internal Audits and Inspections (Mandatory)

The site documents and implements how, and by whom, internal audits of the SQF System's effectiveness are planned and carried out; internal audits are complete and at least annual, cover all applicable Code requirements using the SQF checklist or a similar tool, record objective evidence of compliance or non-compliance, lead to corrective and preventive action for deficiencies, and are communicated to relevant managers and those responsible for the actions (2.5.4.1). Internal auditors are trained and competent and, where practical, independent of the function audited (2.5.4.2). Regular site and equipment inspections verify GMP, facility and equipment maintenance compliance, with corrections or corrective and preventive action taken and records kept (2.5.4.3). Audit and inspection records and resulting actions are recorded under 2.5.3, and changes from internal audits that affect the ability to deliver safe food trigger a review of the relevant parts of the SQF System (2.5.4.4).