SQF Code Edition 9 - Safe Quality Food 2.9.2: Training Program (Mandatory)

What does 2.9.2 require?

A documented training programme sets the competencies and training methods for HACCP (for staff developing and maintaining plans), CCP monitoring and corrective action, personal hygiene for food and food-contact handlers, GMPs and work instructions for food handling, processing and equipment staff, sampling and test methods, environmental monitoring, allergen control, food fraud and food defence, and other tasks critical to the Code, and provides for refresher training (2.9.2.1). Training materials, delivery and procedures for tasks critical to regulatory compliance and food safety are in languages staff understand (2.9.2.2). Training records show participant, skills description, training given, completion date, trainer or provider, and verification that the trainee is competent (2.9.2.3).