Responsibility for setting and meeting the training needs that give personnel the competence for functions affecting products, legality and safety is defined and documented (2.9.1.1), and appropriate training is given to people doing tasks essential to the SQF System and to meeting food safety requirements and the law (2.9.1.2).
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.