The responsibility and methods for collecting, handling and storing dry, wet and liquid waste before removal are documented and implemented (11.8.1.1); waste leaves food areas frequently enough never to build up, and designated accumulation areas are kept clean and tidy until collection (11.8.1.2); overflow and waste water from tanks, tubs and other equipment is discharged directly to floor drains or by another locally compliant method (11.8.1.3); trolleys, waste vehicles, bins and storage areas are kept serviceable, kept in working order and cleaned and sanitised often enough that pests are not drawn to them (11.8.1.4); adequate provision is made for disposing of every kind of solid process waste, from trimmings and inedible matter to spent packaging (11.8.1.5); where applicable, a procedure controls disposal of trademarked or high-risk waste, and contracted disposal is reviewed regularly for compliance (11.8.1.6); where inedible waste will become animal feed, its storage and handling must harm neither animals nor further processing, and any denaturant used is shown to be safe for animal health (11.8.1.7); waste awaiting disposal is held in a separate, insect-proofed store sited where it poses no hazard (11.8.1.8); liquid waste is removed continuously or held in lidded containers in a designated, non-hazardous area (11.8.1.9); waste management effectiveness is reviewed in regular site inspections and reported (11.8.1.10).
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.