SQF Code Edition 9 - Safe Quality Food 2.7.2: 2.7.2 Food Fraud (Mandatory)

The site documents, implements and keeps up how it assesses its exposure to food fraud (substituted ingredients or raw materials, dilution, counterfeiting, mislabelled finished goods), with responsibilities and criteria (2.7.2.1); a food fraud mitigation plan sets how the vulnerabilities, covering also food safety weak points in materials and ingredients, are controlled (2.7.2.2); relevant staff are instructed on it (2.7.2.3); and the vulnerability assessment and mitigation plan get a verified review every year at minimum, gaps and the fixes for them are written up, and review records are kept (2.7.2.4).