A documented, implemented storage plan provides safe, hygienic receipt and storage of inputs held frozen, chilled or ambient, and of chemicals, equipment and packaging (11.6.1.1); controls ensure inputs are received and stored to prevent cross-contamination, with unprocessed raw materials kept apart from processed ones (11.6.1.2); a stock rotation system is written down and applied (11.6.1.3); procedures ensure nothing (inputs, part-processed product, rework, finished goods) is used beyond its shelf life (11.6.1.4); goods held in temporary or overflow areas not designed for safe storage are covered by a risk analysis showing no risk to integrity, contamination or safety (11.6.1.5), and records verify the effectiveness of such alternate or temporary storage controls (11.6.1.6).
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.