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ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing

International
vISO 22002-1:2025, first edition, published 2025-07
6 domains
13 controls

The food manufacturing additions to the common PRPs of ISO 22002-100: drain routing, water quality by use, boiler chemicals, bulk intake, zoning, allergen, physical and chemical contamination control, cleaning inspections, CIP and rework. Read with ISO 22002-100:2025, which applies in full.

Verified

ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing is a compliance framework from International with 6 domains and 13 controls. The largest domains are Clause 12: Measures for prevention of contamination (manufacturing) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing (4 controls), Clause 17: Rework – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing (3 controls), Clause 13: Cleaning and disinfection (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing (2 controls). Every control below carries what it requires and what an assessor expects to see.

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Framework Domains (6)

Clause 10: Management of purchased materials (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing

1 controls
Controls in the Clause 10: Management of purchased materials (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing domain of ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing: 1 controls
CodeTitle
iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::10Management of purchased materials: bulk receiving lines

Clause 12: Measures for prevention of contamination (manufacturing) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing

4 controls
Controls in the Clause 12: Measures for prevention of contamination (manufacturing) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing domain of ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing: 4 controls
CodeTitle
iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::12.2Microbiological contamination
iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::12.3Allergen control
iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::12.4Physical contamination
iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::12.5Chemical contamination

Clause 13: Cleaning and disinfection (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing

2 controls
Controls in the Clause 13: Cleaning and disinfection (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing domain of ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing: 2 controls
CodeTitle
iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::13.3Cleaning and disinfection programmes: inspections
iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::13.4Cleaning in place (CIP) systems

Clause 17: Rework – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing

3 controls
Controls in the Clause 17: Rework – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing domain of ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing: 3 controls
CodeTitle
iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::17.1Rework: general
iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::17.2Rework: storage, identification and traceability
iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::17.3Rework usage

Clause 4: Construction and layout (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing

1 controls
Controls in the Clause 4: Construction and layout (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing domain of ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing: 1 controls
CodeTitle
iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::4.3Construction and layout: drains and processing lines

Clause 6: Utilities (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing

2 controls
Controls in the Clause 6: Utilities (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing domain of ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing: 2 controls
CodeTitle
iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::6.2Water, ice and steam: product and application quality
iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::6.6Boiler chemicals

What is ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing and who does it apply to?

ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing is a compliance framework from International with 6 domains and 13 controls. The food manufacturing additions to the common PRPs of ISO 22002-100: drain routing, water quality by use, boiler chemicals, bulk intake, zoning, allergen, physical and chemical contamination control, cleaning inspections, CIP and rework. Read with ISO 22002-100:2025, which applies in full. It is used by organisations to establish and maintain compliance with industry standards and regulatory requirements.

What does ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing actually require?

ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing has 13 controls organised across 6 domains. The largest domains are Clause 12: Measures for prevention of contamination (manufacturing) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing (4 controls), Clause 17: Rework – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing (3 controls), Clause 13: Cleaning and disinfection (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing (2 controls). Each control defines specific requirements that organisations must implement to achieve compliance.

If I already comply with another framework, how much of ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing do I already cover?

ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing does not currently have cross-framework mappings in our system. Check back as we continuously expand our mapping database.

How do I implement ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing?

Start your ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing compliance journey by running a self-assessment on our platform to identify your current compliance posture. Our AI advisory can answer specific questions about ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing requirements, and cross-framework mapping helps you leverage existing controls from other frameworks you may already comply with. Create a free account to access all 13 controls and track your progress.

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