The responsibility and methods for reworking ingredients, packaging or products are documented and implemented so that rework is overseen by qualified people, clearly identified and traceable, processed under the food safety plan, inspected or analysed per batch as required before release, inspected and analysed under 2.4.4.1, released under 2.4.7, and leaves the finished product's safety and integrity intact; records of all rework are kept (2.4.6.1).
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.