ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale
The retail and wholesale additions to the common PRPs of ISO 22002-100: contamination control in store, rework, and display with temperature control, date checks and hot and cold holding. Read with ISO 22002-100:2025, which applies in full.
ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale is a compliance framework from International with 3 domains and 8 controls. The largest domains are Clause 12: Measures for prevention of contamination (retail and wholesale) – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale (4 controls), Clause 17: Rework – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale (3 controls), Clause 18: Display – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale (1 controls). Every control below carries what it requires and what an assessor expects to see.
Framework summaries on this platform are interpretations grounded in the published source, for educational and compliance planning purposes. They do not reproduce or replace the official standards. Refer to the authoritative source for the definitive text. Framework names and trademarks belong to their respective organisations.
Framework Domains (3)
Clause 12: Measures for prevention of contamination (retail and wholesale) – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale
| Code | Title |
|---|---|
| iso-22002-7-2025-prerequisite-programmes-on-food-safety-part-7-retail-and-wholesale::12.2 | Microbiological contamination |
| iso-22002-7-2025-prerequisite-programmes-on-food-safety-part-7-retail-and-wholesale::12.3 | Allergen control |
| iso-22002-7-2025-prerequisite-programmes-on-food-safety-part-7-retail-and-wholesale::12.4 | Physical contamination |
| iso-22002-7-2025-prerequisite-programmes-on-food-safety-part-7-retail-and-wholesale::12.5 | Chemical contamination |
Clause 17: Rework – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale
| Code | Title |
|---|---|
| iso-22002-7-2025-prerequisite-programmes-on-food-safety-part-7-retail-and-wholesale::17.1 | Rework: general |
| iso-22002-7-2025-prerequisite-programmes-on-food-safety-part-7-retail-and-wholesale::17.2 | Rework: storage, identification and traceability |
| iso-22002-7-2025-prerequisite-programmes-on-food-safety-part-7-retail-and-wholesale::17.3 | Rework usage |
Clause 18: Display – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale
| Code | Title |
|---|---|
| iso-22002-7-2025-prerequisite-programmes-on-food-safety-part-7-retail-and-wholesale::18 | Display |
What is ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale and who does it apply to?
ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale is a compliance framework from International with 3 domains and 8 controls. The retail and wholesale additions to the common PRPs of ISO 22002-100: contamination control in store, rework, and display with temperature control, date checks and hot and cold holding. Read with ISO 22002-100:2025, which applies in full. It is used by organisations to establish and maintain compliance with industry standards and regulatory requirements.
What does ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale actually require?
ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale has 8 controls organised across 3 domains. The largest domains are Clause 12: Measures for prevention of contamination (retail and wholesale) – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale (4 controls), Clause 17: Rework – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale (3 controls), Clause 18: Display – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale (1 controls). Each control defines specific requirements that organisations must implement to achieve compliance.
If I already comply with another framework, how much of ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale do I already cover?
ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale does not currently have cross-framework mappings in our system. Check back as we continuously expand our mapping database.
How do I implement ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale?
Start your ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale compliance journey by running a self-assessment on our platform to identify your current compliance posture. Our AI advisory can answer specific questions about ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale requirements, and cross-framework mapping helps you leverage existing controls from other frameworks you may already comply with. Create a free account to access all 8 controls and track your progress.
Start Your Compliance Journey
Create a free account to run self-assessments, get AI advisory, and track your compliance progress across 1,048 frameworks.
Get Started Free →Free forever, no credit card required