SQF Code Edition 9 - Safe Quality Food 2.4.2: 2.4.2 Good Manufacturing Practices (Mandatory)

The site applies the Module 11 good manufacturing practices that are applicable, or exempts them on a written risk analysis justifying the exemption or showing that alternative controls keep food safe (2.4.2.1), and documents and implements the GMPs applicable to its scope, showing the means by which safety is controlled and assured (2.4.2.2).