FSSC 22000 — Food Safety System Certification
FSSC 22000 is a GFSI-benchmarked certification scheme for food safety management systems based on ISO 22000, sector-specific technical specifications (ISO/TS 22002 series), and additional FSSC 22000 requirements. Version 6.0 (2023) covers food manufacturing, catering, animal feed, packaging, biochemicals, and food storage. Recognised by the Global Food Safety Initiative (GFSI) and major food retailers worldwide.
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Framework Domains (26)
Allergens
| Code | Title |
|---|---|
| FSSC-7 | Allergen Management |
Audit
| Code | Title |
|---|---|
| FSSC-14 | Internal Audit Program |
Certification
| Code | Title |
|---|---|
| FSSC-22 | Unannounced Audit Readiness |
Emergency
| Code | Title |
|---|---|
| FSSC-18 | Emergency Preparedness |
Environmental
| Code | Title |
|---|---|
| FSSC-8 | Environmental Monitoring |
Equipment
| Code | Title |
|---|---|
| FSSC-13 | Equipment Management and Maintenance |
FSSC Additional Requirements
| Code | Title |
|---|---|
| FSSC-ADD-1 | Food Safety and Quality Culture |
| FSSC-ADD-2 | Food Defense |
| FSSC-ADD-3 | Food Fraud Mitigation |
| FSSC-ADD-4 | Allergen Management |
| FSSC-ADD-5 | Environmental Monitoring |
Food Defense
| Code | Title |
|---|---|
| FSSC-5 | Food Defense (TACCP) |
Food Fraud
| Code | Title |
|---|---|
| FSSC-6 | Food Fraud Mitigation (VACCP) |
HACCP
| Code | Title |
|---|---|
| FSSC-4 | HACCP Plan and Hazard Analysis |
HACCP-Based Approach
| Code | Title |
|---|---|
| FSSC-8.5.1 | Hazard Analysis |
| FSSC-8.5.2 | Critical Control Points (CCPs) |
| FSSC-8.5.3 | Monitoring and Verification |
ISO 22000:2018 Food Safety Management System
| Code | Title |
|---|---|
| FSSC-4 | HACCP Plan and Hazard Analysis |
| FSSC-5 | Food Defense (TACCP) |
| FSSC-6 | Food Fraud Mitigation (VACCP) |
| FSSC-7 | Allergen Management |
Labelling
| Code | Title |
|---|---|
| FSSC-9 | Product Labelling and Claims |
Leadership
| Code | Title |
|---|---|
| FSSC-2 | Management Commitment and Food Safety Culture |
Logistics
| Code | Title |
|---|---|
| FSSC-20 | Storage, Transport, and Distribution |
NC
| Code | Title |
|---|---|
| FSSC-16 | Nonconformity and Corrective Action |
PRP
| Code | Title |
|---|---|
| FSSC-3 | Prerequisite Programs (PRPs) ISO/TS 22002-x |
Personnel
| Code | Title |
|---|---|
| FSSC-19 | Personnel Hygiene and Training |
Prerequisite Programs (ISO/TS 22002-x)
| Code | Title |
|---|---|
| FSSC-PRP-1 | Construction and Layout of Buildings |
| FSSC-PRP-2 | Layout of Premises and Workspace |
| FSSC-PRP-3 | Utilities and Waste Disposal |
| FSSC-PRP-4 | Cleaning and Sanitizing |
Quality
| Code | Title |
|---|---|
| FSSC-21 | Quality Culture and Loss Reduction (v6) |
Review
| Code | Title |
|---|---|
| FSSC-15 | Management Review |
Scope
| Code | Title |
|---|---|
| FSSC-1 | Food Safety Management System Scope |
Services
| Code | Title |
|---|---|
| FSSC-12 | Management of Services and Purchased Materials |
Supplier
| Code | Title |
|---|---|
| FSSC-11 | Supplier Approval and Raw Material Control |
Traceability
| Code | Title |
|---|---|
| FSSC-10 | Traceability and Recall |
Verification
| Code | Title |
|---|---|
| FSSC-17 | Verification and Validation Activities |
Your Compliance Coverage
If you comply with FSSC 22000 — Food Safety System Certification, you already cover:
GLOBALG.A.P. Integrated Farm Assurance (IFA) Standard v6
15%
5 controls mapped
Compare →SQF Code Edition 9 — Safe Quality Food
15%
5 controls mapped
Compare →US OFAC Sanctions Compliance Framework
15%
5 controls mapped
Compare →+ 341 more: NIST SP 800-171A Rev 3 — Assessing CUI Security Requirements (15%), CIS Controls v8 (15%)
See all 344 mapped frameworks ↓Maps to 344 other frameworks
Frequently Asked Questions
What is FSSC 22000 — Food Safety System Certification?
FSSC 22000 — Food Safety System Certification is a compliance framework from International (FSSC Foundation) with 26 domains and 38 controls. FSSC 22000 is a GFSI-benchmarked certification scheme for food safety management systems based on ISO 22000, sector-specific technical specifications (ISO/TS 22002 series), and additional FSSC 22000 requirements. Version 6.0 (2023) covers food manufacturing, catering, animal feed, packaging, biochemicals, and food storage. Recognised by the Global Food Safety Initiative (GFSI) and major food retailers worldwide. It is used by organisations to establish and maintain compliance with industry standards and regulatory requirements.
How many controls does FSSC 22000 — Food Safety System Certification have?
FSSC 22000 — Food Safety System Certification has 38 controls organised across 26 domains. The largest domains are FSSC Additional Requirements (5 controls), ISO 22000:2018 Food Safety Management System (4 controls), Prerequisite Programs (ISO/TS 22002-x) (4 controls). Each control defines specific requirements that organisations must implement to achieve compliance.
What frameworks does FSSC 22000 — Food Safety System Certification map to?
FSSC 22000 — Food Safety System Certification maps to 344 other compliance frameworks. The top mapping partners are GLOBALG.A.P. Integrated Farm Assurance (IFA) Standard v6 (15% coverage), SQF Code Edition 9 — Safe Quality Food (15% coverage), US OFAC Sanctions Compliance Framework (15% coverage). Use our comparison tool to explore control-level mappings between frameworks.
How do I get started with FSSC 22000 — Food Safety System Certification compliance?
Start your FSSC 22000 — Food Safety System Certification compliance journey by running a self-assessment on our platform to identify your current compliance posture. Our AI advisory can answer specific questions about FSSC 22000 — Food Safety System Certification requirements, and cross-framework mapping helps you leverage existing controls from other frameworks you may already comply with. Create a free account to access all 38 controls and track your progress.
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