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FSSC Development Program Version 2.0

International
vFSSC Development Program Version 2.0, May 2025
8 domains
71 controls

The FSSC Development Program Version 2.0 sets a minimum food safety system (management, prerequisite programmes, HACCP) that FSSC licensed bodies assess every year, with sector rules for transport and storage and for packaging, and the assessment, statement and licensing rules for the bodies.

Verified

FSSC Development Program Version 2.0 is a compliance framework from International with 8 domains and 71 controls that map to 8 other frameworks. The largest domains are Food and feed manufacturing, section 2: Prerequisite programmes – FSSC Development Program Version 2.0 (20 controls), Part 3: Requirements for the assessment process – FSSC Development Program Version 2.0 (16 controls), Food and feed manufacturing, section 1: Food safety system requirements – FSSC Development Program Version 2.0 (12 controls). Every control below carries what it requires and what an assessor expects to see.

Maintained by Gerard Blokdyk

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Framework Domains (8)

Food and feed manufacturing, section 1: Food safety system requirements – FSSC Development Program Version 2.0

12 controls
Controls in the Food and feed manufacturing, section 1: Food safety system requirements – FSSC Development Program Version 2.0 domain of FSSC Development Program Version 2.0: 12 controls
CodeTitle
fssc-development-program-version-2-0::FFM-1.1Leadership and commitment
fssc-development-program-version-2-0::FFM-1.10Food safety incident management
fssc-development-program-version-2-0::FFM-1.11Nonconformity and corrective action
fssc-development-program-version-2-0::FFM-1.12Complaint handling
fssc-development-program-version-2-0::FFM-1.2Organizational roles, responsibilities and authorities
fssc-development-program-version-2-0::FFM-1.3Externally developed elements of the food safety system
fssc-development-program-version-2-0::FFM-1.4Competence
fssc-development-program-version-2-0::FFM-1.5Communication (external and internal)
fssc-development-program-version-2-0::FFM-1.6Specifications including product release
fssc-development-program-version-2-0::FFM-1.7Documented information
fssc-development-program-version-2-0::FFM-1.8Procedures
fssc-development-program-version-2-0::FFM-1.9Traceability system

Food and feed manufacturing, section 2: Prerequisite programmes – FSSC Development Program Version 2.0

20 controls
Controls in the Food and feed manufacturing, section 2: Prerequisite programmes – FSSC Development Program Version 2.0 domain of FSSC Development Program Version 2.0: 20 controls
CodeTitle
fssc-development-program-version-2-0::FFM-2.1Construction and layout of buildings
fssc-development-program-version-2-0::FFM-2.10Pest control
fssc-development-program-version-2-0::FFM-2.11Personal hygiene and employee facilities
fssc-development-program-version-2-0::FFM-2.12Rework
fssc-development-program-version-2-0::FFM-2.13Warehousing
fssc-development-program-version-2-0::FFM-2.14Management of analysis and testing services
fssc-development-program-version-2-0::FFM-2.15Product information and consumer awareness
fssc-development-program-version-2-0::FFM-2.16Labelling
fssc-development-program-version-2-0::FFM-2.17Logo use
fssc-development-program-version-2-0::FFM-2.18Food defense
fssc-development-program-version-2-0::FFM-2.19Food fraud mitigation
fssc-development-program-version-2-0::FFM-2.2Layout of premises and workspace
fssc-development-program-version-2-0::FFM-2.20PRP verification
fssc-development-program-version-2-0::FFM-2.3Utilities
fssc-development-program-version-2-0::FFM-2.4Waste disposal
fssc-development-program-version-2-0::FFM-2.5Equipment suitability, cleaning and maintenance
fssc-development-program-version-2-0::FFM-2.6Management of purchased materials
fssc-development-program-version-2-0::FFM-2.7Measures for prevention of cross-contamination
fssc-development-program-version-2-0::FFM-2.8Allergen management
fssc-development-program-version-2-0::FFM-2.9Cleaning and disinfection

Food and feed manufacturing, section 3: HACCP control – FSSC Development Program Version 2.0

4 controls
Controls in the Food and feed manufacturing, section 3: HACCP control – FSSC Development Program Version 2.0 domain of FSSC Development Program Version 2.0: 4 controls
CodeTitle
fssc-development-program-version-2-0::FFM-3.1Preliminary steps to enable hazard analysis
fssc-development-program-version-2-0::FFM-3.2Hazard analysis and hazard control plan
fssc-development-program-version-2-0::FFM-3.3Control of monitoring and measuring
fssc-development-program-version-2-0::FFM-3.4Handling of potentially unsafe products

Packaging manufacturing (category I): sector deltas – FSSC Development Program Version 2.0

2 controls
Controls in the Packaging manufacturing (category I): sector deltas – FSSC Development Program Version 2.0 domain of FSSC Development Program Version 2.0: 2 controls
CodeTitle
fssc-development-program-version-2-0::I-2.15Food packaging information, customer communication and labelling (base: food and feed 2.15 and 2.16)
fssc-development-program-version-2-0::I-2.7Migration and transfer hazards (base: food and feed 2.7)

Part 2: Requirements for organizations to be assessed – FSSC Development Program Version 2.0

3 controls
Controls in the Part 2: Requirements for organizations to be assessed – FSSC Development Program Version 2.0 domain of FSSC Development Program Version 2.0: 3 controls
CodeTitle
fssc-development-program-version-2-0::P2-2.1Implement all applicable sector requirements
fssc-development-program-version-2-0::P2-2.2Board of Stakeholders decisions and interpretation articles
fssc-development-program-version-2-0::P2-2.3Use of the Development Program logo

Part 3: Requirements for the assessment process – FSSC Development Program Version 2.0

16 controls
Controls in the Part 3: Requirements for the assessment process – FSSC Development Program Version 2.0 domain of FSSC Development Program Version 2.0: 16 controls
CodeTitle
fssc-development-program-version-2-0::P3-2Assessment procedures, records and resources
fssc-development-program-version-2-0::P3-4.1Application, self-assessment and contract
fssc-development-program-version-2-0::P3-4.3Assessment duration
fssc-development-program-version-2-0::P3-5.1Annual full assessments
fssc-development-program-version-2-0::P3-5.2Head office functions and off-site storage
fssc-development-program-version-2-0::P3-5.3No multi-site sampling; team allocation and rotation
fssc-development-program-version-2-0::P3-5.5Use of information and communication technology
fssc-development-program-version-2-0::P3-5.6Management of significant changes
fssc-development-program-version-2-0::P3-5.7Serious events and upgrade assessments
fssc-development-program-version-2-0::P3-6.1Written assessment report
fssc-development-program-version-2-0::P3-6.2Nonconformity grading and close-out
fssc-development-program-version-2-0::P3-6.3Attendance register and integrity declaration
fssc-development-program-version-2-0::P3-7.1Technical review and conformity decision
fssc-development-program-version-2-0::P3-7.2Conformity statement design and content
fssc-development-program-version-2-0::P3-7.3Suspension, withdrawal and scope reduction
fssc-development-program-version-2-0::P3-8Data ownership, upload and quality control

Part 4: Requirements for conformity assessment bodies – FSSC Development Program Version 2.0

10 controls
Controls in the Part 4: Requirements for conformity assessment bodies – FSSC Development Program Version 2.0 domain of FSSC Development Program Version 2.0: 10 controls
CodeTitle
fssc-development-program-version-2-0::P4-2.1Licensing, license maintenance and extension
fssc-development-program-version-2-0::P4-2.2Engagement with FSSC: contact person and notifications
fssc-development-program-version-2-0::P4-2.2.2CAB responsibilities and Code of Ethics
fssc-development-program-version-2-0::P4-2.3FSSC monitoring, nonconformities and sanctions
fssc-development-program-version-2-0::P4-3.1Competence of CAB functions
fssc-development-program-version-2-0::P4-3.2Technical reviewer and conformity decision maker
fssc-development-program-version-2-0::P4-3.3Technical experts and witnessors
fssc-development-program-version-2-0::P4-3.5.1Assessor initial training and experience
fssc-development-program-version-2-0::P4-3.5.2Assessor approval, subcategory assignment and registration
fssc-development-program-version-2-0::P4-3.5.4Maintenance and requalification of assessors

Transport and storage services (category G): sector deltas – FSSC Development Program Version 2.0

4 controls
Controls in the Transport and storage services (category G): sector deltas – FSSC Development Program Version 2.0 domain of FSSC Development Program Version 2.0: 4 controls
CodeTitle
fssc-development-program-version-2-0::G-2.12Repacking (base: food and feed 2.12)
fssc-development-program-version-2-0::G-2.13Transport and storage operations (base: food and feed 2.13)
fssc-development-program-version-2-0::G-2.14Controlled conditions
fssc-development-program-version-2-0::G-2.17Labelling of repackaged goods (base: food and feed 2.16)

Maps to 8 other frameworks

71 total controls
ISO 22000:2018
15 source controls mapped|15 target controls covered
21%
FSSC 22000 - Food Safety System Certification
12 source controls mapped|9 target controls covered
17%
Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)
1 source controls mapped|1 target controls covered
1%

Coverage is not the same as your position

This page shows what FSSC Development Program Version 2.0 overlaps with in general. Where your organisation actually stands, against the standard you are going for and the certifications you already hold, is a different question. Same graph and the same recorded refutations, scoped to you rather than to a pair.

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What is FSSC Development Program Version 2.0 and who does it apply to?

FSSC Development Program Version 2.0 is a compliance framework from International with 8 domains and 71 controls. The FSSC Development Program Version 2.0 sets a minimum food safety system (management, prerequisite programmes, HACCP) that FSSC licensed bodies assess every year, with sector rules for transport and storage and for packaging, and the assessment, statement and licensing rules for the bodies. It is used by organisations to establish and maintain compliance with industry standards and regulatory requirements.

What does FSSC Development Program Version 2.0 actually require?

FSSC Development Program Version 2.0 has 71 controls organised across 8 domains. The largest domains are Food and feed manufacturing, section 2: Prerequisite programmes – FSSC Development Program Version 2.0 (20 controls), Part 3: Requirements for the assessment process – FSSC Development Program Version 2.0 (16 controls), Food and feed manufacturing, section 1: Food safety system requirements – FSSC Development Program Version 2.0 (12 controls). Each control defines specific requirements that organisations must implement to achieve compliance.

If I already comply with another framework, how much of FSSC Development Program Version 2.0 do I already cover?

FSSC Development Program Version 2.0 maps to 8 other compliance frameworks. The top mapping partners are ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems (27% coverage), ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain (23% coverage), ISO 22000:2018 (21% coverage). Use our comparison tool to explore control-level mappings between frameworks.

How do I implement FSSC Development Program Version 2.0?

Start your FSSC Development Program Version 2.0 compliance journey by running a self-assessment on our platform to identify your current compliance posture. Our AI advisory can answer specific questions about FSSC Development Program Version 2.0 requirements, and cross-framework mapping helps you leverage existing controls from other frameworks you may already comply with. Create a free account to access all 71 controls and track your progress.

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