FSSC Development Program Version 2.0
Food and feed manufacturing, section 1: Food safety system requirements – FSSC Development Program Version 2.0

FSSC Development Program Version 2.0 FFM-1.9: Traceability system

What does FFM-1.9 require?

A maintained traceability system identifies supplier lots on receipt and follows them through every production stage to the first point of distribution, linking received lots, rework and dispatch, and holding receipt, processing, rework, work-in-progress and delivery records so that statutory and customer requirements are met. Labelling keeps product identified throughout production and delivery. A forward and backward trace test with quantity reconciliation is run at least once a year, and the system is documented and its records kept.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

ISO 22000:2018 · 1 control

  • 8.3 Traceability system

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Food and feed manufacturing, section 1: Food safety system requirements – FSSC Development Program Version 2.0

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.