Records prove the system is followed and that regulatory and customer food safety requirements are met. They are genuine, legible, stored securely and retrievable, guarded against unauthorised change (any correction to a completed record is authorised and the reason kept), and electronic records are secured and backed up. Retention periods follow legal or customer rules, and where none exist cover at least the shelf life of the product.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.