FSSC Development Program Version 2.0
Food and feed manufacturing, section 3: HACCP control – FSSC Development Program Version 2.0

FSSC Development Program Version 2.0 FFM-3.3: Control of monitoring and measuring

What does FFM-3.3 require?

Devices used to monitor food safety or legal parameters are fit for use, reliable and accurate, maintained, identified, calibrated at set intervals against traceable national or international standards and controlled, and action is taken and recorded whenever one is found out of tolerance.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

ISO 22000:2018 · 1 control

  • 8.7 Control of monitoring and measuring

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Food and feed manufacturing, section 3: HACCP control – FSSC Development Program Version 2.0

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.