FSSC Development Program Version 2.0
Food and feed manufacturing, section 2: Prerequisite programmes – FSSC Development Program Version 2.0

FSSC Development Program Version 2.0 FFM-2.15: Product information and consumer awareness

What does FFM-2.15 require?

Finished products carry or come with enough information, allergens included and meeting legal and customer rules, for the next business or the consumer to handle, display, store, prepare and use them safely, presented so that consumers grasp why it matters and can choose knowingly.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Food and feed manufacturing, section 2: Prerequisite programmes – FSSC Development Program Version 2.0

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.