FSSC Development Program Version 2.0
Food and feed manufacturing, section 1: Food safety system requirements – FSSC Development Program Version 2.0

FSSC Development Program Version 2.0 FFM-1.6: Specifications including product release

What does FFM-1.6 require?

Accurate specifications exist for every input (raw materials, ingredients, additives, packaging, rework), for intermediates and for finished products; they meet safety, legal and customer requirements, are current, clear and accessible, and changes are communicated inside and outside the business with proof. A written release procedure confirms finished product meets specification before it leaves, and a named person controls specifications.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

ISO 22000:2018 · 1 control

  • 8.5.1 Preliminary steps to enable hazard analysis

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Food and feed manufacturing, section 1: Food safety system requirements – FSSC Development Program Version 2.0

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