Everyone is trained in food safety to the level their job needs, with records kept: new starters, maintenance staff included, are trained in hygiene, allergen awareness, cleaning and pest awareness; the HACCP team and those running the hazard control plan receive HACCP training; refresher training is planned and delivered; a written training program covers all staff whose work can affect food safety; and food defense awareness is part of it.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.