Premises and work areas are designed and maintained to limit contamination: food contact structures and materials are easy to clean, disinfectable where needed and resistant to the cleaning system; drainage and waste systems are adequate and cannot contaminate food or water; floors, walls, ceilings, overhead fittings, doors and openings are hygienic for the operation (sealed, drained floors with trapped, covered drains in wet areas; ceilings that do not gather dirt or condensation; openings that keep out pests); lighting is bright enough and shatter-protected; microbiology laboratories cannot contaminate people, plant or product and do not open straight into production, packing or storage; and flows of materials, products and people protect against contamination.
This control maps to 2 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.