ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
The common prerequisite programme requirements for every organization in the food, feed and packaging chain: buildings and layout, utilities, pest control, waste, equipment, purchasing, storage and transport, contamination prevention, cleaning, personal hygiene, product information, food defence and food fraud. Read with ISO 22000:2018 8.2 and the sector part for the organization's activity.
ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain is a compliance framework from International with 13 domains and 46 controls that map to 6 other frameworks. The largest domains are Clause 14: Personal hygiene and employee facilities – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain (8 controls), Clause 7: Pest control – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain (6 controls), Clause 6: Utilities – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain (5 controls). Every control below carries what it requires and what an assessor expects to see.
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Framework Domains (13)
Clause 10: Management of purchased materials – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
| Code | Title |
|---|---|
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::10.1 | General purchasing control |
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::10.2 | Selection and management of suppliers |
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::10.3 | Incoming materials |
Clause 11: Storage, warehousing and transport – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
| Code | Title |
|---|---|
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::11.1 | Storage and warehousing |
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::11.2 | Dispatch |
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::11.3 | Transport |
Clause 12: Measures for prevention of contamination – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
| Code | Title |
|---|---|
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::12 | Measures for prevention of contamination |
Clause 13: Cleaning and disinfection – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
| Code | Title |
|---|---|
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::13.1 | General cleaning and disinfection requirement |
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::13.2 | Cleaning agents and tools |
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::13.3 | Cleaning and disinfection programmes |
Clause 14: Personal hygiene and employee facilities – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
Clause 15: Product and consumer information – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
| Code | Title |
|---|---|
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::15 | Product and consumer information |
Clause 16: Food defence and food fraud – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
| Code | Title |
|---|---|
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::16.1 | General protection against intentional acts |
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::16.2 | Food defence |
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::16.3 | Food fraud prevention |
Clause 4: Construction and layout of buildings – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
| Code | Title |
|---|---|
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::4.1 | Boundaries of the site and facilities |
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::4.2 | Environment |
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::4.3 | Construction and layout |
Clause 5: Design and layout of facilities and workspaces – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
| Code | Title |
|---|---|
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::5.1 | General design of facilities and workspaces |
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::5.2 | Internal structures and fittings |
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::5.3 | Location of equipment |
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::5.4 | Storage of food, packaging materials, ingredients and chemicals |
Clause 6: Utilities – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
Clause 7: Pest control – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
Clause 8: Waste, food loss and waste, and recycling – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
| Code | Title |
|---|---|
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::8.1 | General waste and FLW management |
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::8.2 | Recycling and reuse of materials |
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::8.3 | Waste containers |
Clause 9: Equipment suitability and maintenance – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
| Code | Title |
|---|---|
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::9.1 | General equipment requirements |
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::9.2 | Equipment capability |
| iso-22002-100-2025-prerequisite-programmes-on-food-safety-part-100-requirements-for-the-food-feed-and-packaging-supply-chain::9.3 | Maintenance |
Your Compliance Coverage
If you comply with ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain, you already cover:
Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)
57%
26 controls mapped
Compare →IFS Wholesale / Cash & Carry Version 2
54%
25 controls mapped
Compare →FSSC Development Program Version 2.0
52%
24 controls mapped
Compare →+ 3 more: JFS-B Standard Ver. 3.1 Food Safety Management (Japan) (35%), BRCGS Global Standard for Food Safety Issue 9 (33%)
See all 6 mapped frameworks ↓Maps to 6 other frameworks
Coverage is not the same as your position
This page shows what ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain overlaps with in general. Where your organisation actually stands, against the standard you are going for and the certifications you already hold, is a different question. Same graph and the same recorded refutations, scoped to you rather than to a pair.
The Compliance Position Diagnostic, $5,000 fixed, ten business daysWhat is ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain and who does it apply to?
ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain is a compliance framework from International with 13 domains and 46 controls. The common prerequisite programme requirements for every organization in the food, feed and packaging chain: buildings and layout, utilities, pest control, waste, equipment, purchasing, storage and transport, contamination prevention, cleaning, personal hygiene, product information, food defence and food fraud. Read with ISO 22000:2018 8.2 and the sector part for the organization's activity. It is used by organisations to establish and maintain compliance with industry standards and regulatory requirements.
What does ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain actually require?
ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain has 46 controls organised across 13 domains. The largest domains are Clause 14: Personal hygiene and employee facilities – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain (8 controls), Clause 7: Pest control – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain (6 controls), Clause 6: Utilities – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain (5 controls). Each control defines specific requirements that organisations must implement to achieve compliance.
If I already comply with another framework, how much of ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain do I already cover?
ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain maps to 6 other compliance frameworks. The top mapping partners are Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) (57% coverage), IFS Wholesale / Cash & Carry Version 2 (54% coverage), FSSC Development Program Version 2.0 (52% coverage). Use our comparison tool to explore control-level mappings between frameworks.
How do I implement ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain?
Start your ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain compliance journey by running a self-assessment on our platform to identify your current compliance posture. Our AI advisory can answer specific questions about ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain requirements, and cross-framework mapping helps you leverage existing controls from other frameworks you may already comply with. Create a free account to access all 46 controls and track your progress.
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