ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
Clause 14: Personal hygiene and employee facilities – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain

ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain 14.1: General personal hygiene requirement

What does 14.1 require?

The organization establishes, documents and communicates practices covering personal hygiene, cleanliness and conduct suited to the work being done. Everyone knows the food safety hazards connected with their own activities; everyone, visitors, external providers and contractors included, must comply with the documented requirements; and everyone keeps the personal cleanliness and conduct that the required hygiene level demands.

Maintained by Gerard Blokdyk

Other controls in Clause 14: Personal hygiene and employee facilities – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain

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