ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
Clause 9: Equipment suitability and maintenance – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain

ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain 9.2: Equipment capability

What does 9.2 require?

Where food safety depends on it, equipment is designed for and able to control the identified hazards, monitors the chosen parameters and conditions where possible (temperature, filtration or humidity for instance) and lets those parameters and conditions be verified.

Maintained by Gerard Blokdyk

Other controls in Clause 9: Equipment suitability and maintenance – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain

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