Vehicles, conveyances and containers shield products from damage and contamination and are kept in a condition, state of repair and cleanliness that prevents contamination of the materials and products. Documented information showing the correct transport conditions were kept is available where appropriate. Where the same units carry different products they are inspected and cleaned between loads as needed, with records of inspection and cleaning kept. For bulk containers, the load history of the vehicle and its cleaning interventions are recorded wherever a food safety hazard exists.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.