The routing and distribution of utilities into and around the processing and storage areas is designed or arranged to keep the product contamination risk low. The quality of each utility, and the control and monitoring it needs, is set at a level suited to the operation, and maintenance and servicing of utilities is established and monitored so that food safety is not compromised.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.