ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
Clause 7: Pest control – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain

ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain 7.4: Harbourage and infestations

What does 7.4 require?

Pest control practices are designed and run so that pests find as little food and water as possible. Infested material is handled so it cannot contaminate other materials, products or the facility, and potential shelter such as burrows, vegetation and stored materials is controlled or removed.

Maintained by Gerard Blokdyk

Other controls in Clause 7: Pest control – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain

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