ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
Clause 5: Design and layout of facilities and workspaces – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain

ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain 5.3: Location of equipment

What does 5.3 require?

Equipment is positioned so that good hygiene practice and monitoring are easy and there is room to operate, clean and maintain it.

Maintained by Gerard Blokdyk

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