JFS-B Standard Ver. 3.1 Food Safety Management (Japan)
Japan Food Safety Management Association's JFS-B Standard Ver. 3.1 for food and food-related chemical manufacturers: food safety management, Codex HACCP in twelve steps, and good manufacturing practice, the middle tier of the JFS ladder and a route to compliance with Japan's HACCP-based hygiene management duty.
JFS-B Standard Ver. 3.1 Food Safety Management (Japan) is a compliance framework from Japan (used by Japanese and overseas manufacturers supplying the Japanese market) with 3 domains and 46 controls. The largest domains are Section 2-I: Food Safety Management System (FSM) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan) (20 controls), Section 2-III: Good Manufacturing Practice (GMP) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan) (14 controls), Section 2-II: Hazard Analysis and Critical Control Point (HACCP), twelve steps and seven principles – JFS-B Standard Ver. 3.1 Food Safety Management (Japan) (12 controls). Every control below carries what it requires and what an assessor expects to see.
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Framework Domains (3)
Section 2-I: Food Safety Management System (FSM) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)
Section 2-II: Hazard Analysis and Critical Control Point (HACCP), twelve steps and seven principles – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)
| Code | Title |
|---|---|
| jfs-b-standard-ver-3-1-food-safety-management-japan::HACCP Step 1 | HACCP team assembly and identification of the scope of application |
| jfs-b-standard-ver-3-1-food-safety-management-japan::HACCP Step 10 | Corrective actions (Principle 5) |
| jfs-b-standard-ver-3-1-food-safety-management-japan::HACCP Step 11 | HACCP plan validation and verification procedures (Principle 6) |
| jfs-b-standard-ver-3-1-food-safety-management-japan::HACCP Step 12 | Documents and records (Principle 7) |
| jfs-b-standard-ver-3-1-food-safety-management-japan::HACCP Step 2 | Product information description |
| jfs-b-standard-ver-3-1-food-safety-management-japan::HACCP Step 3 | Identification of intended use |
| jfs-b-standard-ver-3-1-food-safety-management-japan::HACCP Step 4 | Construction of flow diagram |
| jfs-b-standard-ver-3-1-food-safety-management-japan::HACCP Step 5 | On-site confirmation of flow diagram |
| jfs-b-standard-ver-3-1-food-safety-management-japan::HACCP Step 6 | Hazard analysis (Principle 1) |
| jfs-b-standard-ver-3-1-food-safety-management-japan::HACCP Step 7 | Critical control points (Principle 2) |
| jfs-b-standard-ver-3-1-food-safety-management-japan::HACCP Step 8 | Establishment of critical limits (Principle 3) |
| jfs-b-standard-ver-3-1-food-safety-management-japan::HACCP Step 9 | Monitoring system (Principle 4) |
Section 2-III: Good Manufacturing Practice (GMP) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)
What is JFS-B Standard Ver. 3.1 Food Safety Management (Japan) and who does it apply to?
JFS-B Standard Ver. 3.1 Food Safety Management (Japan) is a compliance framework from Japan (used by Japanese and overseas manufacturers supplying the Japanese market) with 3 domains and 46 controls. Japan Food Safety Management Association's JFS-B Standard Ver. 3.1 for food and food-related chemical manufacturers: food safety management, Codex HACCP in twelve steps, and good manufacturing practice, the middle tier of the JFS ladder and a route to compliance with Japan's HACCP-based hygiene management duty. It is used by organisations to establish and maintain compliance with industry standards and regulatory requirements.
What does JFS-B Standard Ver. 3.1 Food Safety Management (Japan) actually require?
JFS-B Standard Ver. 3.1 Food Safety Management (Japan) has 46 controls organised across 3 domains. The largest domains are Section 2-I: Food Safety Management System (FSM) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan) (20 controls), Section 2-III: Good Manufacturing Practice (GMP) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan) (14 controls), Section 2-II: Hazard Analysis and Critical Control Point (HACCP), twelve steps and seven principles – JFS-B Standard Ver. 3.1 Food Safety Management (Japan) (12 controls). Each control defines specific requirements that organisations must implement to achieve compliance.
If I already comply with another framework, how much of JFS-B Standard Ver. 3.1 Food Safety Management (Japan) do I already cover?
JFS-B Standard Ver. 3.1 Food Safety Management (Japan) does not currently have cross-framework mappings in our system. Check back as we continuously expand our mapping database.
How do I implement JFS-B Standard Ver. 3.1 Food Safety Management (Japan)?
Start your JFS-B Standard Ver. 3.1 Food Safety Management (Japan) compliance journey by running a self-assessment on our platform to identify your current compliance posture. Our AI advisory can answer specific questions about JFS-B Standard Ver. 3.1 Food Safety Management (Japan) requirements, and cross-framework mapping helps you leverage existing controls from other frameworks you may already comply with. Create a free account to access all 46 controls and track your progress.
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