The organization makes sure the health of its people cannot harm the products, and documented procedures for dealing with illness and injury are established that build in the statutory and regulatory requirements on personnel health. People report illnesses and injuries that could affect food safety to management or, as applicable, the relevant authority, and management acts to protect food safety. Symptoms worth considering include jaundice, diarrhoea, vomiting, fever, a sore throat accompanied by fever, visibly infected skin wounds and discharge from the ear, eye or nose.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.