ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
Clause 5: Design and layout of facilities and workspaces – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain

ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain 5.4: Storage of food, packaging materials, ingredients and chemicals

What does 5.4 require?

Where storage requirements are specified they are defined, controlled and monitored. Stores for raw materials, ingredients, packaging, intermediate and finished products and chemicals shield their contents from dust, condensate, fumes, drainage, waste material, pests and any other contaminant. They are laid out to keep raw materials, ingredients, packaging, intermediates and finished goods apart, to allow maintenance and cleaning, to prevent contamination and to limit deterioration. Cleaning products, chemicals and any other hazardous substance have their own store, locked or otherwise access-controlled where that is required.

Maintained by Gerard Blokdyk

Other controls in Clause 5: Design and layout of facilities and workspaces – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain

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