ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
Clause 14: Personal hygiene and employee facilities – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain

ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain 14.7: Personnel behaviour

What does 14.7 require?

The organization documents and implements the behaviour it requires of personnel, with restrictions on smoking or vaping, eating and chewing; spitting; personal items such as medicines, jewellery, watches, piercings and pins; nail varnish, false nails and false lashes; touching the mouth, nose or other points of possible contamination; sneezing or coughing over unprotected product; and where personal items are stored. Where a personal item cannot be removed, measures protect against contamination.

Maintained by Gerard Blokdyk

Other controls in Clause 14: Personal hygiene and employee facilities – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain

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