Every area has lighting suited to the operation, natural or artificial, so that people can work hygienically, defects or contamination in products can be seen, and facilities and equipment can be examined for cleanliness. Where a food safety hazard exists, light fittings are protected so that a breakage cannot contaminate materials, products or equipment.
This control maps to 2 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.