ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain
Clause 15: Product and consumer information – ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain

ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain 15: Product and consumer information

What does 15 require?

End products carry, or are accompanied by, enough information for the next organization in the chain or the consumer to handle, prepare, display, store and use them safely and correctly.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 3 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

  • FFM-2.15 Product information and consumer awareness
  • I-2.15 Food packaging information, customer communication and labelling (base: food and feed 2.15 and 2.16)

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Query this from an agent

The graph holds this control, the 3 it maps to, and the evidence behind each claim, over MCP and REST.