JFS-B Standard Ver. 3.1 Food Safety Management (Japan)
Section 2-III: Good Manufacturing Practice (GMP) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

JFS-B Standard Ver. 3.1 Food Safety Management (Japan) GMP 5: Personnel facilities

What does GMP 5 require?

Staff amenities are laid out and run in a way that keeps food safety risk, allergen risk included, as low as possible.

Maintained by Gerard Blokdyk

Other controls in Section 2-III: Good Manufacturing Practice (GMP) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll JFS-B Standard Ver. 3.1 Food Safety Management (Japan) controls