JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

Section 2-I: Food Safety Management System (FSM) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

JFS-B Standard Ver. 3.1 Food Safety Management (Japan) FSM 12: Resource management

What does FSM 12 require?

Top management sees to it that enough staff, materials and funds are available to run the food safety work the standard asks for, namely HACCP hazard control and the GMP requirements.

Maintained by Gerard Blokdyk

Other controls in Section 2-I: Food Safety Management System (FSM) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

FSM 1 Management or senior management responsibility
FSM 11 Procedures and instructions
FSM 13.1 Purchasing
FSM 13.2 Supplier performance
FSM 14 Traceability
FSM 16 Allergen management
FSM 17 Control of measuring and monitoring devices
FSM 18 Product labelling

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpoint All JFS-B Standard Ver. 3.1 Food Safety Management (Japan) controls