JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

Section 2-III: Good Manufacturing Practice (GMP) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

JFS-B Standard Ver. 3.1 Food Safety Management (Japan) GMP 19: Maintenance

What does GMP 19 require?

Equipment and instruments critical to product safety are maintained to a plan, and the maintenance work itself is done in a way that creates no food safety risk.

Maintained by Gerard Blokdyk

Other controls in Section 2-III: Good Manufacturing Practice (GMP) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

GMP 11 Air and water management
GMP 12 Waste management
GMP 13 Pest control
GMP 15 Transport
GMP 17 Stock management
GMP 18 Devices and tools
GMP 2 Site management
GMP 3 Design, construction and layout of the business site, work and product flow lines

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpoint All JFS-B Standard Ver. 3.1 Food Safety Management (Japan) controls