JFS-B Standard Ver. 3.1 Food Safety Management (Japan)
Section 2-II: Hazard Analysis and Critical Control Point (HACCP), twelve steps and seven principles – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

JFS-B Standard Ver. 3.1 Food Safety Management (Japan) HACCP Step 12: Documents and records (Principle 7)

What does HACCP Step 12 require?

The documentation the HACCP system needs is drawn up, kept as records and maintained.

Maintained by Gerard Blokdyk

Other controls in Section 2-II: Hazard Analysis and Critical Control Point (HACCP), twelve steps and seven principles – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll JFS-B Standard Ver. 3.1 Food Safety Management (Japan) controls