Taking the hazard analysis of HACCP Step 6 as its starting point, the organization sets control measures for the significant hazards that need heightened attention but are not CCPs, and reviews them periodically to keep them effective. It guards raw materials (containers and packaging included), intermediates, work in progress, rework and finished goods against physical, chemical (allergens among them) and biological contamination and against cross-contamination, allergen cross-contact included. Whatever controls are needed, isolation among them, span the whole of food safety and are reviewed periodically.
This control maps to 2 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.