Quality criteria are set according to use for the air, compressed gases and water (ice and steam too) that go into food production, and these are monitored and recorded regularly to limit any effect on food safety. Water that is not meant for production, and used water that is still fit for food contact, is kept from mixing with the water reserved for production.
This control maps to 2 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.