JFS-B Standard Ver. 3.1 Food Safety Management (Japan)
Section 2-I: Food Safety Management System (FSM) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

JFS-B Standard Ver. 3.1 Food Safety Management (Japan) FSM 11: Procedures and instructions

What does FSM 11 require?

Safety needs are weighed when products and their manufacturing processes are designed, and effective procedures and instructions are set up, applied and maintained for every activity touching food safety. Workers must be able to see the procedures and instructions that apply to them.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

ISO 22000:2018 · 1 control

  • 8.1 Operational planning and control

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 2-I: Food Safety Management System (FSM) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.