JFS-B Standard Ver. 3.1 Food Safety Management (Japan)
Section 2-I: Food Safety Management System (FSM) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

JFS-B Standard Ver. 3.1 Food Safety Management (Japan) FSM 13.2: Supplier performance

What does FSM 13.2 require?

Procedures cover how suppliers who matter to food safety are assessed, approved and kept under continual watch. If a disaster or similar emergency forces the organization to take materials, packaging or services from a supplier it has not approved, it checks first, by assessment, inspection or a visit, that what it receives meets specification. The outcomes of supplier investigations, assessments, approvals and follow-up are written down.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 2-I: Food Safety Management System (FSM) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.