JFS-B Standard Ver. 3.1 Food Safety Management (Japan)
Section 2-III: Good Manufacturing Practice (GMP) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

JFS-B Standard Ver. 3.1 Food Safety Management (Japan) GMP 18: Devices and tools

What does GMP 18 require?

Equipment and instruments are chosen and designed to fit their purpose, and are used, maintained and stored so that food safety risk stays as low as possible.

Maintained by Gerard Blokdyk

Other controls in Section 2-III: Good Manufacturing Practice (GMP) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll JFS-B Standard Ver. 3.1 Food Safety Management (Japan) controls