The instruments that measure or monitor parameters critical for food safety are identified, and those designated are calibrated at regular intervals, either against national or international standards (or their equivalents) or by a reasonably accepted traceable method.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.