JFS-B Standard Ver. 3.1 Food Safety Management (Japan)
Section 2-III: Good Manufacturing Practice (GMP) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

JFS-B Standard Ver. 3.1 Food Safety Management (Japan) GMP 6: Sanitation, work clothes and health management of employees

What does GMP 6 require?

Hygiene standards for staff are written down and enforced in keeping with the law of the country of work: how and how often hands are washed, how health is checked, what is worn on the body and feet, how people enter and leave the manufacturing area, how food is handled and how foreign matter is kept out. Staff are told these rules, and contractors and visitors follow them with no exceptions.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 2-III: Good Manufacturing Practice (GMP) – JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.