ISO 14001:2015 8.1: Operational planning and control
What does 8.1 require?
The organization sets up, runs, controls and maintains the processes its EMS needs, and the processes that carry out the actions it identified under 6.1 and 6.2, by setting operating criteria for those processes and controlling them in line with the criteria. Controls may be engineering controls or procedures and may follow a hierarchy. It controls changes that are planned, reviews the effects of changes that were not intended and acts to reduce any adverse effects as needed, and makes sure outsourced processes are controlled or influenced, with the system defining what kind of control or influence applies and how much. Taking a life cycle perspective, it puts controls in place as appropriate so that its environmental requirements are dealt with when products or services are designed and developed, considering every stage of their life cycle; it decides as appropriate what environmental requirements apply when it buys products and services; it tells external providers, contractors included, which of its environmental requirements are relevant to them; and it considers whether it needs to give information on potentially significant environmental impacts that arise when its products and services are transported or delivered, used, treated at end of life and finally disposed of. Documented information is kept to the extent needed to be confident that the processes were carried out as planned.
This control maps to 44 controls across 20 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
FV-GFS 22.02.01 FV-GFS 22.02.01 Unproductive sites are used as ecological focus area to protect and enhance biodiversity.
FV-GFS 25.01 FV-GFS 25.01 A waste management system is implemented.
FV-GFS 25.04 FV-GFS 25.04 Holding areas for diesel and other fuel oil tanks are environmentally safe.
FV-GFS 25.05 FV-GFS 25.05 Organic waste is managed in an appropriate manner to reduce the risk of contamination of the environment.
FV-GFS 25.06 FV-GFS 25.06 The water used for washing and cleaning purposes is disposed of in a manner that minimizes the environmental, health, and safety impact.
FV-GFS 25.07 FV-GFS 25.07 Fragments and small pieces of packaging material and other nonproduct waste are removed from the field.
FV-GFS 25.08 FV-GFS 25.08 Plastics are managed in a responsible way.
FV-GFS 25.09 FV-GFS 25.09 Food waste is prevented and managed.
FV-GFS 28.03.01 FV-GFS 28.03.01 The producer participates in substrate recycling.
FV-GFS 28.03.03 FV-GFS 28.03.03 Substrates of natural origins do not come from designated conservation areas.
FV-GFS 29.02.02 FV-GFS 29.02.02 Fertilizers and biostimulants are stored in an appropriate manner that reduces the risk of environmental contamination.
FV-GFS 30.03.01 FV-GFS 30.03.01 Where feasible, measures have been implemented to collect water and, where appropriate, to recycle.