BRCGS Global Standard for Food Safety Issue 9vs21 CFR Part 211 - Current Good Manufacturing Practice
See exactly how BRCGS Global Standard for Food Safety Issue 9 controls map to 21 CFR Part 211 - Current Good Manufacturing Practice. Pre-computed mappings, identified gaps, and coverage analysis.
According to the TheArtOfService Compliance Knowledge Graph:
BRCGS Global Standard for Food Safety Issue 9 maps to 21 CFR Part 211 - Current Good Manufacturing Practice with 18% coverage across 7 directly mapped controls. Analysis of 39 BRCGS Global Standard for Food Safety Issue 9 controls identifies 45 compliance gaps — primarily concentrated in Personnel.
Source: TheArtOfService Knowledge Graph | 39 controls analysed | 718 frameworks | 332K+ cross-framework mappings
Control Mappings
Showing 13 of 13 mapped controls across 2 domains. Sign up to explore all 332K+ mappings across 718 frameworks.
Senior Management Commitment(2 mappings)
Food Safety and Quality Management System(11 mappings)
Related Comparisons
Other BRCGS Global Standard for Food Safety Issue 9 comparisons
Other 21 CFR Part 211 - Current Good Manufacturing Practice comparisons
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What are the key differences between BRCGS Global Standard for Food Safety Issue 9 and 21 CFR Part 211 - Current Good Manufacturing Practice?
BRCGS Global Standard for Food Safety Issue 9 has 39 controls across its framework, while 21 CFR Part 211 - Current Good Manufacturing Practice covers 78 controls. Direct mapping analysis identifies 7 overlapping controls (18% coverage). The frameworks diverge most significantly in Personnel, where 6 BRCGS Global Standard for Food Safety Issue 9 controls have no direct 21 CFR Part 211 - Current Good Manufacturing Practice equivalent.
How many controls map between BRCGS Global Standard for Food Safety Issue 9 and 21 CFR Part 211 - Current Good Manufacturing Practice?
Of 39 total BRCGS Global Standard for Food Safety Issue 9 controls, 7 map directly to 21 CFR Part 211 - Current Good Manufacturing Practice controls — representing 18% coverage. The remaining 45 controls represent compliance gaps requiring additional documentation or compensating controls to satisfy both frameworks simultaneously.
What are the compliance gaps when mapping BRCGS Global Standard for Food Safety Issue 9 to 21 CFR Part 211 - Current Good Manufacturing Practice?
45 BRCGS Global Standard for Food Safety Issue 9 controls have no direct equivalent in 21 CFR Part 211 - Current Good Manufacturing Practice. The highest concentration of gaps is in Personnel with 6 unmapped controls. These gaps represent areas where additional controls, policies, or documentation must be created to achieve compliance with both frameworks.
Which control domains have the most gaps between BRCGS Global Standard for Food Safety Issue 9 and 21 CFR Part 211 - Current Good Manufacturing Practice?
The domain with the highest gap count is Personnel (6 gaps). Export the full domain-by-domain gap breakdown via the Professional tier to generate a prioritised remediation roadmap.
Related Resources
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