BRCGS Global Standard for Food Safety Issue 9vsISO/IEC 17025:2017 - General Requirements for Testing and Calibration Laboratories
See exactly how BRCGS Global Standard for Food Safety Issue 9 controls map to ISO/IEC 17025:2017 - General Requirements for Testing and Calibration Laboratories. Pre-computed mappings, identified gaps, and coverage analysis.
According to the TheArtOfService Compliance Knowledge Graph:
BRCGS Global Standard for Food Safety Issue 9 maps to ISO/IEC 17025:2017 - General Requirements for Testing and Calibration Laboratories with 21% coverage across 8 directly mapped controls. Analysis of 39 BRCGS Global Standard for Food Safety Issue 9 controls identifies 31 compliance gaps — primarily concentrated in Food Safety Plan (HACCP).
Source: TheArtOfService Knowledge Graph | 39 controls analysed | 718 frameworks | 332K+ cross-framework mappings
Control Mappings
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Related Comparisons
Other BRCGS Global Standard for Food Safety Issue 9 comparisons
Other ISO/IEC 17025:2017 - General Requirements for Testing and Calibration Laboratories comparisons
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What are the key differences between BRCGS Global Standard for Food Safety Issue 9 and ISO/IEC 17025:2017 - General Requirements for Testing and Calibration Laboratories?
BRCGS Global Standard for Food Safety Issue 9 has 39 controls across its framework, while ISO/IEC 17025:2017 - General Requirements for Testing and Calibration Laboratories covers 90 controls. Direct mapping analysis identifies 8 overlapping controls (21% coverage). The frameworks diverge most significantly in Food Safety Plan (HACCP), where 4 BRCGS Global Standard for Food Safety Issue 9 controls have no direct ISO/IEC 17025:2017 - General Requirements for Testing and Calibration Laboratories equivalent.
How many controls map between BRCGS Global Standard for Food Safety Issue 9 and ISO/IEC 17025:2017 - General Requirements for Testing and Calibration Laboratories?
Of 39 total BRCGS Global Standard for Food Safety Issue 9 controls, 8 map directly to ISO/IEC 17025:2017 - General Requirements for Testing and Calibration Laboratories controls — representing 21% coverage. The remaining 31 controls represent compliance gaps requiring additional documentation or compensating controls to satisfy both frameworks simultaneously.
What are the compliance gaps when mapping BRCGS Global Standard for Food Safety Issue 9 to ISO/IEC 17025:2017 - General Requirements for Testing and Calibration Laboratories?
31 BRCGS Global Standard for Food Safety Issue 9 controls have no direct equivalent in ISO/IEC 17025:2017 - General Requirements for Testing and Calibration Laboratories. The highest concentration of gaps is in Food Safety Plan (HACCP) with 4 unmapped controls. These gaps represent areas where additional controls, policies, or documentation must be created to achieve compliance with both frameworks.
Which control domains have the most gaps between BRCGS Global Standard for Food Safety Issue 9 and ISO/IEC 17025:2017 - General Requirements for Testing and Calibration Laboratories?
The domain with the highest gap count is Food Safety Plan (HACCP) (4 gaps). Export the full domain-by-domain gap breakdown via the Professional tier to generate a prioritised remediation roadmap.
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