BRCGS Global Standard for Food Safety Issue 9vsISO/IEC 27003:2017
See exactly how BRCGS Global Standard for Food Safety Issue 9 controls map to ISO/IEC 27003:2017. Pre-computed mappings, identified gaps, and coverage analysis.
According to the TheArtOfService Compliance Knowledge Graph:
BRCGS Global Standard for Food Safety Issue 9 maps to ISO/IEC 27003:2017 with 43% coverage across 12 directly mapped controls. Analysis of 28 BRCGS Global Standard for Food Safety Issue 9 controls identifies 16 compliance gaps — primarily concentrated in Product and Process Control.
Source: TheArtOfService Knowledge Graph | 28 controls analysed | 693 frameworks | 819K+ cross-framework mappings
Control Mappings
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Senior Management Commitment(5 mappings)
Food Safety and Quality Management System(15 mappings)
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Related Comparisons
Other BRCGS Global Standard for Food Safety Issue 9 comparisons
Other ISO/IEC 27003:2017 comparisons
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What are the key differences between BRCGS Global Standard for Food Safety Issue 9 and ISO/IEC 27003:2017?
BRCGS Global Standard for Food Safety Issue 9 has 28 controls across its framework, while ISO/IEC 27003:2017 covers 57 controls. Direct mapping analysis identifies 12 overlapping controls (43% coverage). The frameworks diverge most significantly in Product and Process Control, where 5 BRCGS Global Standard for Food Safety Issue 9 controls have no direct ISO/IEC 27003:2017 equivalent.
How many controls map between BRCGS Global Standard for Food Safety Issue 9 and ISO/IEC 27003:2017?
Of 28 total BRCGS Global Standard for Food Safety Issue 9 controls, 12 map directly to ISO/IEC 27003:2017 controls — representing 43% coverage. The remaining 16 controls represent compliance gaps requiring additional documentation or compensating controls to satisfy both frameworks simultaneously.
What are the compliance gaps when mapping BRCGS Global Standard for Food Safety Issue 9 to ISO/IEC 27003:2017?
16 BRCGS Global Standard for Food Safety Issue 9 controls have no direct equivalent in ISO/IEC 27003:2017. The highest concentration of gaps is in Product and Process Control with 5 unmapped controls. These gaps represent areas where additional controls, policies, or documentation must be created to achieve compliance with both frameworks.
Which control domains have the most gaps between BRCGS Global Standard for Food Safety Issue 9 and ISO/IEC 27003:2017?
The domain with the highest gap count is Product and Process Control (5 gaps). Export the full domain-by-domain gap breakdown via the Professional tier to generate a prioritised remediation roadmap.
Related Resources
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